meet Celizia, one of our agronomists
Welcome to our greenhouse here at Santo Antônio farm. This is the beginning of a journey for our tobaccos which lasts more than two years, from seed to smoke. As one of the agronomists, I work with the team developing new varieties of tobacco and tending the unique San Antônio crop which we’ve developed here in Bahia. Let me take you on a tour of what we do here in the greenhouse.